Our Story

About us

Bearing in mind the constantly evolving and emerging tastes from around the World, Royal China Kolkata endeavours to reinvent Chinese cuisine in its entirety. We bring together the traditional and contemporary elements of Oriental culinary experience to reflect the gastronomic enrichments acquired over the years of assimilation and usage of freshly sourced and genuine ingredients that culminate into a one-of-a-kind dining experience. Over the years, the brand has broadened its horizons all across India and has received an overwhelming response from its patrons.

The art of chinese cooking, is to make the meat taste like vegetables and the vegetables taste like meat, without either the meat or vegetables losing their original texture.

Head Chef
Royal China

Restaurant

The invigorating restaurant takes its discerning diners through the magical labyrinths of Chinese cuisine with the traditional dishes infused with generous portions of bold and natural flavours that create a sensory feast.
Royal China Kolkata offers its guests a unique dining experience where celebrated Master Chefs craft delectable cuisines from the far East. It is where culinary skills meet the wizardry of modern-day gastronomic techniques.

Royal China

Lounge

The Royal China Lounge offers a sophisticated combination of contemporary music, delicious dishes and bespoke mocktails. The bar mimics the kitchen’s approach to its dishes, by using modern alchemy to create concoctions flavoured with natural spices and herbs. The chic wooden interior with shades of red and black spread around the space, creates the perfect backdrop for satiating the hunger of the mind and the soul.

Look Inside

Glossary